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High-quality coffee common sense to distinguish the freshness of coffee beans

High-quality coffee common sense to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-04-27
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-06-05
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-10-15
Basic knowledge of high-quality coffee beans to distinguish the freshness of coffee beans

Basic knowledge of high-quality coffee beans to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-02-09
The aroma and aroma of coffee the difference between smell and taste

The aroma and aroma of coffee the difference between smell and taste

Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.

2015-07-27
Basic knowledge of boutique coffee to distinguish the freshness of coffee beans

Basic knowledge of boutique coffee to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-11-27
Tips for distinguishing the freshness of high-quality coffee beans

Tips for distinguishing the freshness of high-quality coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-12-30
Tips for distinguishing the freshness of coffee beans

Tips for distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2015-04-23
The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee

The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-09-23
How to lock the fragrance and preserve roasted coffee beans

How to lock the fragrance and preserve roasted coffee beans

The preservation of coffee beans is very important for the quality of coffee, but it is not difficult to do, as long as we pay a little attention, we can better preserve coffee beans. Containers that keep coffee out of the light should be opaque or semi-transparent like red wine bottles. Sealing is very important for the preservation of coffee. Only under sealed conditions can coffee be slowed down.

2015-10-13
Color, aroma, body aroma, dry aroma and wet aroma.

Color, aroma, body aroma, dry aroma and wet aroma.

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

2015-01-15
Smelling coffee relieves fatigue better than drinking coffee.

Smelling coffee relieves fatigue better than drinking coffee.

Researchers believe that the aroma of roasted coffee beans can calm serious nerves-and just a little fragrance can alleviate the effects of a long night's sleep on the brain.

2014-08-29

"smell the fragrance and watch the color" Coffee tasting also has some attention and knowledge.

You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee

2015-09-18
The decay and defects of coffee aroma

The decay and defects of coffee aroma

The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.

2014-08-04
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-07-02
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-07-04
Coffee knowledge-tips for distinguishing the freshness of coffee beans

Coffee knowledge-tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-08-14
Tips for distinguishing the freshness of coffee beans in coffee encyclopedia

Tips for distinguishing the freshness of coffee beans in coffee encyclopedia

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-09-19
Baristas train tips for distinguishing the freshness of coffee beans

Baristas train tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-10-08
The know-how to distinguish the freshness of coffee beans

The know-how to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-11-13
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